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Micro-Organisms and Food Production!

Fun bread dough making session!

Our home schooled students from class 8-9 have been learning all about micro-organisms and food production in their Science lessons. Students took part in some bread dough making with yeast, and learnt how yeast cells respire and grow quickly when they have air, warmth and plenty of sugar. Students then took their dough home and made pizza and chocolate bread.

Lots of fun was had by all!

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