Historical Recipes-Roman Cookbook
Our Online History students have been looking at historical recipes to learn about food from the past.
The focus has been learning about Roman recipes.
The Romans brought a lot of food to Britain therefore it was interesting for the children to learn about this.
They brought turnips, apples, pears, celery, carrots, asparagus, and grapes to Britain which you could be incorporated in a banquet.
Children are much more likely to remember the recipes if they have been able to make them themselves and eat them too. The most exciting way to teach children about the foods from the Roman period is to get as creative as possible therefore the children have been encouraged to create a recipe book and try out the recipes at home.